Grilled Cypriot cheese.

Grilled spicy Turkish beef sausage.

Fried pastry rolls filled with cheese and parsley.

Deep-fried chickpea balls.

Crispy fried calamari rings.

Lightly fried aubergine topped with garlic yoghurt.

A selection of hot starters to share.

Chickpea purée with tahini, garlic & lemon.

Yoghurt with cucumber, garlic & dried mint.

Marinated olives.

Cooked spinach with yoghurt and garlic.

Tender lamb cooked with layers of aubergine, potato, green and red peppers, tomatoes, onions and garlic, slowly roasted to perfection.

Finely chopped lamb mixed with onions, parsley, green and red peppers, and garlic, then oven-baked on a tray for a rich and authentic southern flavour.

A delicious blend of lamb, green and red peppers, onions, and fresh parsley, all baked together to bring out bold Anatolian taste.

Succulent lamb simmered with aubergine, green and red peppers, tomato, and garlic — a deep, smoky and comforting dish.

Lamb baked with potatoes, tomatoes, onions, green and red peppers, and garlic — rustic, hearty and satisfying.

Tender chicken cooked with tomatoes, green and red peppers, and garlic, bringing a lighter but equally flavourful alternative.

Minced lamb layered with grilled aubergine, cooked in the oven until perfectly tender. A smoky and juicy kebab experience.

Ground lamb kneaded with parsley, green and red peppers, and garlic, baked on a tray and topped with a rich tomato sauce.

Chunks of lamb cooked with green and red peppers, tomatoes, and garlic, slow-baked in the oven for bold, traditional taste.

Juicy lamb koftes, cooked on a traditional clay dish to seal in all the flavours. A rich, satisfying meal.

Tender lamb stew, simmered to perfection in a sizzling clay pot, with herbs and vegetables.

A whole sea bass baked on a hot terracotta dish, bringing out the natural flavours of the fish.

Delicious sea bream, grilled and served in a traditional clay dish, a true Mediterranean delight.

Salmon, delicately grilled on a sizzling hot clay pot for a juicy and flavourful finish.

Thin crispy flatbread topped with seasoned minced lamb.

Lahmacun prepared in Gaziantep style, rich in flavor.

Flatbread with a spiced vegetable topping.

Available as 3pcs

Mini Lahmacun (3 pieces per portion).

Available as SML, LRG

Base Sauce: Tomato Base
Toppings: Cheese

Available as SML, LRG

Base Sauce: Tomato Base
Toppings: Cheese, Onion, Mixed Pepper, Mushroom, Sweetcorn, Spinach

Available as SML, LRG

Base Sauce: Tomato Base
Toppings: Cheese, Chicken, Onion, Mixed Pepper

Available as SML, LRG

A rich and creamy Turkish flatbread topped with melted mozzarella cheese.

A traditional Turkish flatbread generously topped with minced lamb, tomato, and green & red peppers.

Tender chopped lamb meat baked on thin Turkish dough with tomato and colourful peppers.

Savoury Turkish pide with chopped chicken, fresh tomatoes, and green & red peppers.

A vegetarian flatbread filled with sautéed spinach, onions, and red peppers – full of earthy flavour.

A colourful vegetarian option topped with mushrooms, spinach, green & red peppers, onion, olives, and tomato – fresh and delicious in every bite.

The ultimate cheese lover’s pide with cheddar, halloumi, feta, and mozzarella – gooey, rich, and satisfying.

Bold and spicy Turkish sausage paired with cheddar cheese, sun-dried tomatoes, and green peppers on traditional flatbread.

Comforting and flavourful, topped with mashed potatoes, onion, and green peppers – simple and hearty.

Intensely flavoured cured beef layered with cheddar cheese, sun-dried tomatoes, and green peppers – a strong and savoury option.

Savory roasted beef and melted cheddar on golden, crispy Turkish flatbread – rich and satisfying.

A filling medley of chopped lamb and chicken, minced meat, and cheddar cheese – for those who want a bit of everything.

A speciality from Konya – thin, crisp dough topped with finely minced seasoned meat for a traditional touch.

Grilled halloumi and cheddar cheese meet sweet sun-dried tomatoes and green peppers – a creamy, tangy delight.

Light and fresh, this pide is topped with feta cheese, onion, and parsley – a true taste of the Aegean.

Our house special: chopped and minced lamb meat, roast lamb, sucuk, pastırma, olives, sweetcorn, green & red peppers, and fresh tomato – a feast in every slice.

Fresh mixed greens with olive oil & lemon.

Diced tomato, cucumber, onion, parsley & olive oil.

Tomato, cucumber, olives, onions, and feta cheese.

Crispy fried potato chips.

Curly cut fries.

Available as 330ml

Available as 330ml

Available as 330ml