259 High Street, Waltham Cross, EN8 7BE, UK
Opening Hours
Mon-Sun: 8am-10pm
Open 7 Days
259 High Street, Waltham Cross, EN8 7BE, UK
Opening Hours
Mon-Sun: 8am-10pm
Open 7 Days
WE HAVE OPENED!
Order Online On Our Official New Website
No Service Charge
Grilled Cypriot cheese.
Grilled spicy Turkish beef sausage.
Fried pastry rolls filled with cheese and parsley.
Deep-fried chickpea balls.
Crispy fried calamari rings.
Lightly fried aubergine topped with garlic yoghurt.
A selection of hot starters to share.
Tender lamb cooked with layers of aubergine, potato, green and red peppers, tomatoes, onions and garlic, slowly roasted to perfection.
Finely chopped lamb mixed with onions, parsley, green and red peppers, and garlic, then oven-baked on a tray for a rich and authentic southern flavour.
Tender chicken cooked with tomatoes, green and red peppers, and garlic, bringing a lighter but equally flavourful alternative.
Minced lamb layered with grilled aubergine, cooked in the oven until perfectly tender. A smoky and juicy kebab experience.
Chunks of lamb cooked with green and red peppers, tomatoes, and garlic, slow-baked in the oven for bold, traditional taste.
Juicy lamb koftes, cooked on a traditional clay dish to seal in all the flavours. A rich, satisfying meal.
Tender lamb stew, simmered to perfection in a sizzling clay pot, with herbs and vegetables.
A whole sea bass baked on a hot terracotta dish, bringing out the natural flavours of the fish.
Delicious sea bream, grilled and served in a traditional clay dish, a true Mediterranean delight.
Salmon, delicately grilled on a sizzling hot clay pot for a juicy and flavourful finish.
Thin crispy flatbread topped with seasoned minced lamb.
Lahmacun prepared in Gaziantep style, rich in flavor.
Flatbread with a spiced vegetable topping.
Available as 3pcs
Mini Lahmacun (3 pieces per portion).
Available as SML, LRG
Base Sauce: Tomato Base
Toppings: Cheese
Available as SML, LRG
Base Sauce: Tomato Base
Toppings: Cheese, Onion, Mixed Pepper, Mushroom, Sweetcorn, Spinach
Available as SML, LRG
Base Sauce: Tomato Base
Toppings: Cheese, Chicken, Onion, Mixed Pepper
Available as SML, LRG
Base Sauce: Tomato Base
Toppings: Sucuk
Available as SML, LRG
A rich and creamy Turkish flatbread topped with melted mozzarella cheese.
A traditional Turkish flatbread generously topped with minced lamb, tomato, and green & red peppers.
Tender chopped lamb meat baked on thin Turkish dough with tomato and colourful peppers.
A filling medley of chopped lamb and chicken, minced meat, and cheddar cheese – for those who want a bit of everything.
A speciality from Konya – thin, crisp dough topped with finely minced seasoned meat for a traditional touch.
Savoury Turkish pide with chopped chicken, fresh tomatoes, and green & red peppers.
A vegetarian flatbread filled with sautéed spinach, onions, and red peppers – full of earthy flavour.
A colourful vegetarian option topped with mushrooms, spinach, green & red peppers, onion, olives, and tomato – fresh and delicious in every bite.
The ultimate cheese lover’s pide with cheddar, halloumi, feta, and mozzarella – gooey, rich, and satisfying.
Bold and spicy Turkish sausage paired with cheddar cheese, sun-dried tomatoes, and green peppers on traditional flatbread.
Intensely flavoured cured beef layered with cheddar cheese, sun-dried tomatoes, and green peppers – a strong and savoury option.
Savory roasted beef and melted cheddar on golden, crispy Turkish flatbread – rich and satisfying.
Grilled halloumi and cheddar cheese meet sweet sun-dried tomatoes and green peppers – a creamy, tangy delight.
Light and fresh, this pide is topped with feta cheese, onion, and parsley – a true taste of the Aegean.
Our house special: chopped and minced lamb meat, roast lamb, sucuk, pastırma, olives, sweetcorn, green & red peppers, and fresh tomato – a feast in every slice.
Available as 330ml
Available as 330ml
Available as 330ml
Available as 1.5L
Available as 1.5L
Available as 1 lite
You are ordering from the restaurant in
Waltham Cross
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